Makes: Four Skewers
Time to Make: 1 hour (with resting)
500g new potatoes
Put 500g of washed new potatoes with skins on in a pan of very salty water.
Boil until the water has evaporated and potatoes are cooked- keep an eye on them to make sure the pan doesn’t boil dry totally and catch.
Pour the boiled potatoes onto a pre-heated baking tray and pop into a preheated oven 200C for about 10-15 minutes to crisp up.
Serve them hot dunked into a dish of Moorish Garlic and Sicilian Lemon Aioli. Sublime.